The Broken Egg Restaurant Presents Night At The Bistro

Wednesday thru Saturday - Siesta Key Only

Appetizers – Enough for Two

Cheese and Pate Plate Delight - an assortment of gouda, muenster, fontina & havarti surrounded by a dollop of pate de champagne and fresh baked bagel chips

Lobster Dip - creamy & delicious, this dip is a smooth starter to any meal, served with fresh, baked bagel chips

Smoked Salmon Platter - Tender, Norwegian smoked salmon served with cream cheese, capers, sliced red onions & diced tomatoes, served with bagel chips

Blackened Chicken Quesadilla - Blackened chicken breast on toasted tortilla with cheese, served with sour cream, salsa diced tomatoes & shredded lettuce

Spicy Meatballs - Homemade meatballs mixed with jalapeno pepper jelly & demi-glaze

Shrimp Largo - Bacon-wrapped shrimp or scallops grilled, drizzled with toasted sesame seeds & green onions

Aglio & Olio - Garlic & olive oil come together again in this old Italian classic with sun-dried tomatoes & kalamata olives topped with seasoned bread crumbs & parmesan cheese, tossed in angel hair pasta

Drunken Seafood Pasta - Shrimp & scallops in creamy tomato vodka sauce tossed in rigatoni & topped

Baked Ziti - Ziti pasta tossed in thick marinara sauce topped with melted mozzarella
Add homemade meatballs
Add grilled Portobello mushroom

Pasta Alfredo - creamy white alfredo sauce tossed in rigatoni or angel hair pasta, topped with parmesan cheese
Add grilled chicken breast

Potato-Crusted Grouper - fresh grouper encrusted with shredded Yukon gold potatoes, grilled to perfection; topped with beurre blanc sauce, served with garlic-infused rice & vegetables

Sashimi Tuna - Seared rare to medium, drizzled with toasted sesame sauce, served with garlic-infused rice & vegetables

Lobster-Stuffed Grouper - Fresh grouper stuffed with lobster meat, topped with seafood cream sauce, served with garlic-infused rice & vegetables

Shrimp or Scallop Scampi - sauteed in white wine, garlic & butter with a squeeze of lemon, served with rice & vegetables

From the Barnyard

Buffalo N.Y. Strip - 8oz. strip, topped with savory mushroom sauce, served with garlic smashed potatoes & vegetables

Top of the Top Sirloin - 8oz. sirloin, topped with parsley butter, served with garlic smashed potatoes & vegetables

BBQ Short Ribs - Slow-cooked ribs on the bone, served with garlic smashed potatoes & vegetables

Surf & Turf - Filet of beef medallions served with sugar-cane skewered shrimp served with garlic smashed potatoes & vegetables

Lighter Fare

Deep Dish Quiche du Jour - Ask what our chef has prepared tonight

Gourmet Omelet - Ask our chef what the special is for tonight

Portobello Mushroom Sandwich - grilled, seasoned Portobello mushroom served on a toasted bun served with potato salad

Chicken Breast Sandwich - Grilled, served with lettuce, tomato & onion, served with coleslaw

In addition to our regular menu

Wednesday Night - Italian Night

Thursday Night - Chef's Special

Friday Night - Mediterranean Seafood Night

Saturday Night - Cajun Seafood Night

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