About The Broken Egg
The Broken Egg has been a breakfast, lunch and cocktail tradition since 1985. We are family owned and operated. Many of our dishes derive from old family recipes so they are not just fresh but homemade which have attracted locals and celebrities alike...just ask Dick Vitale. Dickie V eats at The Broken Egg almost every day! You’ll enjoy fabulous egg creations made from the best locally farmed eggs...from Sutter's Egg Farm in Sarasota, plate-filled colossal pancakes and freshly squeezed juices. Coming for lunch? Then come hungry and prepared for the best savory sandwiches and sensational salads in the area. Be sure to try our Gluten-Free goodies. A patio suited with a tropical feel, walls adorned with beautiful artwork by local, as well as internationally renowned artists, world class service and great food; it’s no wonder The Broken Egg is everyone’s favorite! Be sure to ask about Eggwina, our new CEO….Chief Egg Officer!
The Broken Egg's Mission Statement
To provide great tasting, innovative, made-from-scratch breakfast and lunch dishes that meet the highest standards of quality and freshness. To consistently provide our guests with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work. To have every guest who comes through our doors leave with a smile on their face and excited to come back again. To create and maintain a restaurant that is comprehensive and exceptional in its attention to every detail of operation. To provide all who work with us a friendly, cooperative and rewarding environment, which encourages long- term, satisfying, growth employment To keep our concept fresh, exciting and on the cutting edge of the restaurant industry. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.